Carrot - Scarlet Nantes - McKenzie Seeds

Key Features

• Plant Type: Vegetable
• Botanical Name: Daucus carota subsp. Sativus
• Seed Type: Heirloom
• Flavor: Sweet and crunchy
• Product Weight: 1.8 grams / approximately 1300-1400 seeds
• Preparation Ideas: Clean, peel and slice carrots. Bring 3 cm (1") of salted water to boil in a saucepan. Add the carrot slices. Return to boil, then reduce the heat and cover the pan. Cook until just tender, but not soft. This will take about 10-15 minutes. Drain and eat hot. For extra flavor add salt, pepper and butter.