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Long Standing Bloomsdale spinach is a very popular variety that produces for a long time. The glossy, dark green leaves are rich in iron. The crinkled leaves have a very enjoyable thick texture. This cool weather vegetable is slow to bolt and easy to grow in rich, well-drained soil.
Preparation Ideas: Avoid over cooking spinach as their taste can become bitter. Remove from heat as soon as leaves begin to wilt. Add flavoring such as freshly squeezed lemon juice.