Preparation Ideas: Shell peas and rinse under cold water. Place peas and add water until peas are covered. Bring water to boil and reduce heat. Cover and simmer peas until fork tender (approximately 1 minute). Drain and add butter, salt, and pepper to taste.
Alaska Pea is a very early and heavy yielder. Pods grow to produce 6-8 sweet peas per 5-8 cm (2-3") pod. This strong variety features disease, wilt, and cold resistance.